Schnitzel with oven roasted potatoes
Schnitzel with oven roasted potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, schnitzel with oven roasted potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Schnitzel with oven roasted potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Schnitzel with oven roasted potatoes is something that I have loved my whole life.

Great recipe for Schnitzel with oven roasted potatoes. My family is Eastern European (Austria & Hungary), so my grandmother used to make schnitzel for me when I was a kid. Now I make it for my family, and it's become a house favourite.

To begin with this recipe, we must first prepare a few components. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Schnitzel with oven roasted potatoes:
  1. Prepare schnitzel
  2. Prepare 6 boneless pork chops, fat trimmed
  3. Make ready 1 cup flour (have extra just in case)
  4. Make ready 2 eggs (maybe 3 or 4 depending)
  5. Make ready 2 cup bread crumbs (have extra)
  6. Make ready 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
  7. Make ready 1/4 cup butter or oil for frying
  8. Get 6 large potatoes (I use russet)
  9. Get 1/2 cup melted butter or oil
  10. Get 1 seasoning to taste

Serve warm with yoghurt and a suitable salad. Repeat layers twice; top with remaining bread crumbs. In a small bowl, combine cream, Gorgonzola and salt. Spoon over the potatoes, turning them gently so all the crumbs are coated.

Steps to make Schnitzel with oven roasted potatoes:
  1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
  2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
  3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
  4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
  5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
  6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
  7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
  8. Pair with a veggie. Serve and enjoy!

Pierce the potatoes a few times with a fork. Meanwhile, pulse the crackers in a food processor until finely ground. Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. Schnitzel is a popular German dish but I think it's popular in pretty much all of Europe.

So that is going to wrap this up for this exceptional food schnitzel with oven roasted potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!