Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I’ve loved my whole life. They’re fine and they look fantastic.

It is typical of the Austrian / German schnitzel but it can be made with any type of meat or poultry. Repeat layers twice; top with remaining bread crumbs. In a small bowl, combine cream, Gorgonzola and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Make ready 6 pieces pork loin chops (ca 175g each)
  2. Take 30 potatoes, peeled
  3. Make ready 30 slices cheddar or other tasty cheese
  4. Get 200 g haricot vert
  5. Take 1 cup breadcrumbs
  6. Make ready 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Get 150 gram blue cheese
  8. Take 1 lemon, juice
  9. Prepare 3 tablespoons butter
  10. Make ready 2 tablespoons flour
  11. Prepare 2 tablespoon paprika powder
  12. Make ready 2 tablespoon onion powder
  13. Prepare 1 tablespoon garlic powder
  14. Prepare 1 tablespoon white pepper powder
  15. Get 1 teaspoon chili powder
  16. Get 2 deciliter flour
  17. Make ready 1 tablespoon salt
  18. Prepare 1 egg
  19. Make ready 250 ml milk (save 50 for mixing with egg)

In a plate, combine bread crumbs, parsley and paprika. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter).

Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a spinkle of paprika on top. San Marzano tomato sauce, vegetable ragu, pine nuts, basil. The sauce is made with mushrooms, cream, and sometimes red wine. A dish topped with this sauce is called jaeger schnitzel.

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