Ginger Pork
Ginger Pork

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginger pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices. That made the pork very tender and just the right amount of flavor.

Ginger Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ginger Pork is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ginger pork using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork:
  1. Take 2 pork chops
  2. Get 1-2 pinch salt and pepper
  3. Take 3-4 tsp flour
  4. Prepare 1/4 onion
  5. Take 2 tbsp oil
  6. Take 2 tsp grated ginger
  7. Prepare 1.5-2 tbsp soy sauce
  8. Take 2 tbsp cooking sake (white wine alternatively)
  9. Prepare 1 tbsp mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively)
  10. Get 1 tsp sugar
  11. Prepare 1 tbsp water

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Instructions to make Ginger Pork:
  1. Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender.
  2. Season both sides of the meat with salt and pepper and dust it with flour.
  3. Mix the seasoning in a bowl. (From grated ginger to water)
  4. Slice onion.
  5. Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn.
  6. Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec.
  7. Add the seasoning sauce, reduce heat, mix and simmer while basting the meat.
  8. When the sauce become a little sticky and the meat is cooked, get ready to serve.
  9. Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!

It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! A pork tenderloin is too much meat for one. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar.

So that is going to wrap it up with this special food ginger pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!