LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS
LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lg steamed ground pork with salted eggs and century eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Steamed Ground Pork With Egg too! Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge Century egg tofu and century egg & pork rice porridge are the two best known examples of cooking with century eggs. I don't think that people know how to prepare them well in Japan but they're very delicious.

LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lg steamed ground pork with salted eggs and century eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
  1. Make ready 300 grams mince pork meat
  2. Get 3 large 2 salted egg yolk and 1 salted egg whole
  3. Get 2 large eggs beaten
  4. Get 1 WATER equal amount of 2 beaten eggs
  5. Take 1 tbsp sesame oil
  6. Take 1 dash white pepper and light soy sauce
  7. Make ready 2 large century eggs slice
  8. Prepare garnish
  9. Get 1 bunch chop scallion
  10. Get 1 small cili chop

If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Firstly for the ingredients, I choose hindquarter for a suitable ratio between fat and lean.

Steps to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:
  1. mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
  2. add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
  3. springkle scallion and ci,i and serve hot

Surely you can purchase minced pork or ground pork. ground pork, any bbq sauce, salt and pepper, mix Italian herbs or any mix herbs, cornstach, eggs LeeGoh LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS The silky eggs contrast with crispy bits of ground pork. Brown the marinated meat over high heat until any liquid has cooked off and the bits of ground meat are crispy. Recipe requires chicken eggs, salted egg and century egg. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. My mom used to make the egg custard dish w/ ground pork or clams.

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