Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys creamy chorizo fusilli, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Vickys Creamy Chorizo Fusilli, GF DF EF SF NF. Didn't quite have the ingredients for a stir fry dish but had some other things in the fridge to use up. I made this quite spicy and it really worked with well with the cream of the sweet soup Great recipe for Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Get 400 grams gluten-free fusilli
  2. Get 2 onion, chopped
  3. Get 3 bell peppers, red, green & yellow, sliced
  4. Make ready 2 clove garlic, finely chopped
  5. Take 720 ml cream of tomato soup, see link below for my free-from recipe
  6. Take 400 grams chorizo or smoked sausage, sliced into rounds
  7. Take 1 tsp smoked paprika
  8. Get 3/4 tsp chopped dried rosemary
  9. Make ready 1/2 tsp chopped dried thyme
  10. Prepare 1/2 tsp ground cumin
  11. Take cayenne pepper
  12. Get salt and pepper
  13. Prepare 200 grams peas

If using roasted aubergine ignore this step. Great recipe for Vickys Creamy Mushroom Pasta, GF DF EF SF NF. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer.

Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Start to cook the pasta in boiling salted water according to the pack instructions
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

In any case the 'cheese' is optional Vickys Butternut Squash Pasta Bake, GF DF EF SF NF instructions. Before the squash finishes roasting, cook the pasta as per the packet instructions. Great recipe for Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF. Before the squash finishes roasting, cook the pasta as per the packet instructions. I made this quite spicy and it really worked with well with the cream of the sweet soup Vicky@Jacks Free-From Cookbook.

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