Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie baked parmasean tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gradually add milk mixture to tomato sauce, stirring constantly. Set lid on pot and keep warm on low. Combine milk and mustard,stirring with a whisk.
low calorie baked parmasean tomatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. low calorie baked parmasean tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie baked parmasean tomatoes using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make low calorie baked parmasean tomatoes:
- Get 4 tomatoes
- Make ready 1/4 cup grated parmasean
- Prepare 2 tsp evoo
- Prepare 1 oregano, garlic powder, onion powder, s&p to taste
Add tomatoes, tomato paste, basil leaves, oregano, pepper and remaining salt, and cook until reduced and thickened. Taste and adjust seasoning if necessary. A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Bake until the tomatoes are tender.
Steps to make low calorie baked parmasean tomatoes:
- Preheat oven 450°F
- Cut tomatoes in half horizontally
- Set on baking sheet
- Sprinkle with parmasean and seasonings
- Drizzle with evoo
- Bake until tender, about 15 minutes
Sprinkle with a little extra Parmesan cheese. Chicken Soup With Tomato Sauce Recipes. Here is how you achieve it. All Reviews for Baked Parmesan Tomatoes - of Reviews. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
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