Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and eggs in wine stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork And Eggs In Wine Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pork And Eggs In Wine Stew is something which I’ve loved my whole life.

Pork And Eggs In Wine Stew MY VERSION. SHAOXING WINE INSTEAD OF RED WINE. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Prepare 1 large cut carrot
  2. Take 1 tbsp oil
  3. Take 4 clove dice garlic
  4. Get 2 thumbs size slice ginger
  5. Make ready 2 dice onion
  6. Get 2 cup fresh tomato or tomato spaghetti sauce
  7. Get WINE OPTION
  8. Take 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Make ready MEAT OPTION
  10. Prepare 500 grams pork rib or chop
  11. Take ADDITIONAL ADD ON OPTION
  12. Get 2 large hard boiled egg
  13. Take 10 Green bean
  14. Take SEASONING
  15. Make ready 1 dash salt and white pepper
  16. Prepare GARNISH
  17. Prepare 1 dash dried parsley

Add appropriate amount of water and sugar. Braised Pork with Eggs (Thịt Kho Nước Dừa) It's almost time for our Lunar New Year. So, we're making one of the traditional dish Vietnamese Braised Pork with Eggs (Thịt Kho Nước Dừa or Thịt Kho Tàu). It's also called Pork and Egg Stew or Caramelized Pork and Eggs (Thit Kho Trung).

Instructions to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it's cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner. Add the onions at this time too. Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Once it starts caramelizing, stir it frequently until the sugar is a dark brown. Don't let it burn or there will be a burnt taste in the stew.

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