Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and eggs in wine stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork And Eggs In Wine Stew is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork And Eggs In Wine Stew is something that I have loved my entire life. They are fine and they look fantastic.

Pork And Eggs In Wine Stew MY VERSION. SHAOXING WINE INSTEAD OF RED WINE. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Take 1 large cut carrot
  2. Make ready 1 tbsp oil
  3. Take 4 clove dice garlic
  4. Get 2 thumbs size slice ginger
  5. Take 2 dice onion
  6. Make ready 2 cup fresh tomato or tomato spaghetti sauce
  7. Get WINE OPTION
  8. Make ready 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Get MEAT OPTION
  10. Make ready 500 grams pork rib or chop
  11. Make ready ADDITIONAL ADD ON OPTION
  12. Prepare 2 large hard boiled egg
  13. Take 10 Green bean
  14. Make ready SEASONING
  15. Make ready 1 dash salt and white pepper
  16. Get GARNISH
  17. Make ready 1 dash dried parsley

Add appropriate amount of water and sugar. Braised Pork with Eggs (Thịt Kho Nước Dừa) It's almost time for our Lunar New Year. So, we're making one of the traditional dish Vietnamese Braised Pork with Eggs (Thịt Kho Nước Dừa or Thịt Kho Tàu). It's also called Pork and Egg Stew or Caramelized Pork and Eggs (Thit Kho Trung).

Steps to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it's cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner. Add the onions at this time too. Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Once it starts caramelizing, stir it frequently until the sugar is a dark brown. Don't let it burn or there will be a burnt taste in the stew.

So that’s going to wrap this up with this special food pork and eggs in wine stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!