Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF
Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys pork & rice with sweet & sour onions, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys pork & rice with sweet & sour onions, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:
  1. Prepare 250 grams wild or brown rice
  2. Prepare 4 boneless pork chops
  3. Take 2 tbsp olive oil, divided
  4. Make ready 1 large red onion, peeled and sliced
  5. Take 1 tsp sugar
  6. Make ready 140 ml cider vinegar
  7. Make ready 85 ml maple syrup
  8. Make ready to taste salt & pepper

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF step by step. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks. Add the sunflower spread to the pan and let melt.

Steps to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:
  1. Start by cooking the rice according to the pack instructions
  2. Season the pork slices with salt & pepper
  3. Heat 1 tbsp oil in a frying pan and sear the pork on both sides until coloured. Remove from the pan
  4. Add another tbsp of oil to the pan and fry off the sliced onion with the tsp of sugar for 5 - 10 minutes until softened and caramelising
  5. Add the vinegar and let it reduce for a minute then stir in the maple syrup and let it boil together
  6. Put the pork back in the pan and heat through
  7. Drain and fluff the rice. Serve with the pork & onions spooned over the rice with a sprinkle of fresh chopped parsley if desired
  8. You can add some diced bell pepper and pineapple to the pan after caramelising the onions for a heartier meal

Welcome to Vicky's BBQ Fresh BBQ and Catering on Cedar Creek Lake. Vicky is always there with her bright smile working hard. Vicky's is an awesome BBQ restaurant! Friendly staff, several choices for sides, meat smoked to perfection. Delicious homemade pies and ice cream!

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