Pan Fried Pork With Ground Mustard
Pan Fried Pork With Ground Mustard

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried pork with ground mustard. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan Fried Pork With Ground Mustard is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan Fried Pork With Ground Mustard is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add the pork chops, being careful not to crowd the pan. Cook, stirring often, scraping up the browned bits from the bottom of the pan. Cook the sauce until it thickens slightly and is reduced in volume by about half.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:
  1. Take PORK OPTION
  2. Get 30 slice thinly pork belly or loin or
  3. Take 2 slice gammon ham or chop chop optional
  4. Get DRY MUSTARD RUB
  5. Prepare 3 tbsp ground mustard
  6. Take 1 tsp each of salt and pepper
  7. Take VEGETABLE OPTION
  8. Take 4 cup chinese broccoli / kai lan or any salad

Cook for a couple of minutes until the sauce begins to thicken a bit. Add the pork chops into the mustard sauce along with the juices from the plate. Dredge pork chops in this mixture and then in the seasoned flour. Fry in canola oil until golden brown (frying time varies on the thickness of the chops).

Instructions to make Pan Fried Pork With Ground Mustard:
  1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
  2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
  3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

Combine panko crumbs, salt, paprika and pepper in shallow dish; set aside. Combine Egg Beaters and mustard in another shallow dish. Dip each pork chop in mustard mixture, coating all sides. Cover with crumb mixture; place in skillet. Heat olive oil in a large skillet over medium-high heat.

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