Milk Braised Pork
Milk Braised Pork

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, milk braised pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pat pork dry and season with salt and pepper. Season pork loin with salt and pepper. Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides.

Milk Braised Pork is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Milk Braised Pork is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milk braised pork using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Braised Pork:
  1. Take 6 Pork Loin Steaks/chop
  2. Take 1 chopped onion
  3. Take 1/2 Garlic
  4. Make ready Mushrooms
  5. Make ready 200 ml Milk
  6. Prepare 400 ml stock of your choice

Tie together sage, rosemary, and bay leaves into a bouquet with kitchen twine. Melt butter in pot over medium heat. Add the milk, zest, sage, thyme, bay leaves, and baking soda; cover and bring to a simmer. Meat braised in wine or broth doesn't raise any eyebrows, but to many, meat braised in milk sounds a little weird.

Steps to make Milk Braised Pork:
  1. Chop onion and garlic finely and mushroom to desired size.
  2. If using chops remove meat from bone. Chop pork into slices
  3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
  4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
  5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
  6. Now you can dish up. Enjoy!

And it's definitely a dish that qualifies as ugly delicious, but the emphasis should be on that last word, because milk-braised meat is incredibly tender and full of dynamite flavor. The technique comes from Italy, where the traditional meat is pork loin and the dish is. Deceptively simple, this recipe for milk-braised pork chops will pleasantly surprise your family or guests with its rich, complex flavors. It is best made using a pork butt roast but, unless you want leftovers (and the leftovers are delicious), you can make this with a couple of pork loin chops. The results aren't as fall-apart tender as they are using a butt roast, but the flavor is just as.

So that’s going to wrap it up with this exceptional food milk braised pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!