Milk Braised Pork
Milk Braised Pork

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk braised pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk Braised Pork is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Milk Braised Pork is something which I have loved my whole life.

Pat pork dry and season with salt and pepper. Season pork loin with salt and pepper. Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides.

To begin with this particular recipe, we have to first prepare a few components. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Braised Pork:
  1. Make ready 6 Pork Loin Steaks/chop
  2. Take 1 chopped onion
  3. Get 1/2 Garlic
  4. Take Mushrooms
  5. Prepare 200 ml Milk
  6. Prepare 400 ml stock of your choice

Tie together sage, rosemary, and bay leaves into a bouquet with kitchen twine. Melt butter in pot over medium heat. Add the milk, zest, sage, thyme, bay leaves, and baking soda; cover and bring to a simmer. Meat braised in wine or broth doesn't raise any eyebrows, but to many, meat braised in milk sounds a little weird.

Steps to make Milk Braised Pork:
  1. Chop onion and garlic finely and mushroom to desired size.
  2. If using chops remove meat from bone. Chop pork into slices
  3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
  4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
  5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
  6. Now you can dish up. Enjoy!

And it's definitely a dish that qualifies as ugly delicious, but the emphasis should be on that last word, because milk-braised meat is incredibly tender and full of dynamite flavor. The technique comes from Italy, where the traditional meat is pork loin and the dish is. Deceptively simple, this recipe for milk-braised pork chops will pleasantly surprise your family or guests with its rich, complex flavors. It is best made using a pork butt roast but, unless you want leftovers (and the leftovers are delicious), you can make this with a couple of pork loin chops. The results aren't as fall-apart tender as they are using a butt roast, but the flavor is just as.

So that’s going to wrap this up for this special food milk braised pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!