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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, low calorie shirataki noodle tomato ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shirataki ramen noodles (keto ramen) can be the answer to everyone's low-carb, keto, paleo ramen question. If you love ramen but you don't love the high carb and high calorie count that comes with most ramen experiences, keep reading. Great recipe for Low Calorie Shirataki Noodle Tomato Ramen.
Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low Calorie Shirataki Noodle Tomato Ramen is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
- Make ready 2 packs Shirataki noodles
- Get 1 can ●Canned tomato
- Get 400 ml ●Vegetable juice
- Take 1 ●Black pepper
- Get 1 ●Salt
- Get 200 ml ●Water
- Make ready 2 ●Soup stock cubes
- Prepare 1/2 tsp Grated ginger
- Make ready 1/2 tsp Grated garlic
- Take 150 grams Ground chicken thigh meat
- Make ready 1/2 Onion
- Get 2 bunches Komatsuna
- Prepare 1 dash Olive oil
- Prepare 2 slice Sliced cheese
When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying. That's because eggplant has a mushy texture and can be quite challenging to spiralize. If you're patient enough though, you can prepare a tasty eggplant noodle dish - Tomato basil eggplant noodles, for example. Shirataki ramen-style noodles are gluten free, low carb, low fat, low calorie, and vegan.
Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:
- Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
- When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
- When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
- When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
- Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
- Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
- Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
- Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
- Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts
These noodles are specifically made to take the place of ramen noodles in your favorite recipes. Use them to make traditional hot ramen, chilled ramen, or yaki soba. Skinny Noodles shirataki ramen-style noodles are made in the USA. The Best Low Calorie Ramen Noodles Recipes on Yummly Low-calorie Garlic Sauce, Low-calorie Minestrone Soup, Low Calorie Egg Casserole..
So that’s going to wrap it up for this special food low calorie shirataki noodle tomato ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
