Pork Vegetable Stew
Pork Vegetable Stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork vegetable stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Vegetable Stew is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Vegetable Stew is something which I have loved my entire life. They’re fine and they look fantastic.

Tightly seal bag; turn bag several times to coat pork well. Add pasta sauce, tomatoes, corn, carrots, potatoes, and browned pork to onion mixture. Pork tenderloin works best for this dish, it has a little bit of fat, so the meat always comes out juicy.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork vegetable stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Vegetable Stew:
  1. Get 4 Pork Chops
  2. Make ready 2 large Onions
  3. Take 200 grams Carrots
  4. Make ready 200 grams Parsnips
  5. Get 1/2 head Broccoli
  6. Get 500 grams Potatoes
  7. Take 1 Green Pepper
  8. Make ready 4 teaspoons Dried Coriander
  9. Take 1 pint vegetable stock
  10. Get 2 tablespoons Sunflower Oil
  11. Make ready 2 teaspoons ground Black Pepper

In a large dutch oven, heat olive oil over medium-high heat. Usually, I make beef stew, but every once in a while I make it with pork. There was a couple of pork tenderloins in the fridge, and since it was super chilly outside. I decided that a traditional classic stew, made with cubed pork tenderloin and lots of vegetables, would be perfect for dinner.

Instructions to make Pork Vegetable Stew:
  1. Wash, peel and chop the potatoes, Parsnips and Broccoli. Drop into a bowl of cold water.(stops the potatoes going brown and removes excess starch)
  2. Peel and chop the Onions, drop into a saucepan with the oil to start browning. Meanwhile cut the Pork Chops up into small chunks. Add to the Onions to brown off.
  3. Drain the Potatoes, Parsnips, Broccoli, add to a oven- proof dish, add Stock, Onions and Pork mix.Add dried Coriander and Black Pepper. Stir well and place in a medium hot Oven for about 40-50 minutes.
  4. Serve in bowls and enjoy.

In a small bowl, whisk broth and tomato paste; pour over vegetables. In a large skillet, brown pork in oil; drain. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker. In a small. over from coating pork. Season to taste with salt and pepper.

So that’s going to wrap this up with this special food pork vegetable stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!