Pork Vegetable Stew
Pork Vegetable Stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork vegetable stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Vegetable Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Vegetable Stew is something that I have loved my entire life.

Tightly seal bag; turn bag several times to coat pork well. Add pasta sauce, tomatoes, corn, carrots, potatoes, and browned pork to onion mixture. Pork tenderloin works best for this dish, it has a little bit of fat, so the meat always comes out juicy.

To get started with this recipe, we have to prepare a few components. You can have pork vegetable stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Vegetable Stew:
  1. Prepare 4 Pork Chops
  2. Take 2 large Onions
  3. Prepare 200 grams Carrots
  4. Prepare 200 grams Parsnips
  5. Take 1/2 head Broccoli
  6. Take 500 grams Potatoes
  7. Get 1 Green Pepper
  8. Prepare 4 teaspoons Dried Coriander
  9. Take 1 pint vegetable stock
  10. Make ready 2 tablespoons Sunflower Oil
  11. Prepare 2 teaspoons ground Black Pepper

In a large dutch oven, heat olive oil over medium-high heat. Usually, I make beef stew, but every once in a while I make it with pork. There was a couple of pork tenderloins in the fridge, and since it was super chilly outside. I decided that a traditional classic stew, made with cubed pork tenderloin and lots of vegetables, would be perfect for dinner.

Instructions to make Pork Vegetable Stew:
  1. Wash, peel and chop the potatoes, Parsnips and Broccoli. Drop into a bowl of cold water.(stops the potatoes going brown and removes excess starch)
  2. Peel and chop the Onions, drop into a saucepan with the oil to start browning. Meanwhile cut the Pork Chops up into small chunks. Add to the Onions to brown off.
  3. Drain the Potatoes, Parsnips, Broccoli, add to a oven- proof dish, add Stock, Onions and Pork mix.Add dried Coriander and Black Pepper. Stir well and place in a medium hot Oven for about 40-50 minutes.
  4. Serve in bowls and enjoy.

In a small bowl, whisk broth and tomato paste; pour over vegetables. In a large skillet, brown pork in oil; drain. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker. In a small. over from coating pork. Season to taste with salt and pepper.

So that is going to wrap this up for this exceptional food pork vegetable stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!