Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork with black bean stir-fry with udon thick noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork with Black Bean Stir-fry with Udon thick noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and move out immediately. A beautiful and delicious stir fry is made within minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Get 1 Sachet Udon straight-to-wok noodles
  2. Make ready 1 Sachet Black Bean Sauce
  3. Take 4 Pork Loin Chops
  4. Get 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Get 3 tablespoons Sunflower Oil

I love the heartiness of these fat noodles! Don't worry though if you aren't a spice lover. You can easily control the heat. Heat olive oil in a wok or deep pan over medium heat.

Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

Add drained udon noodles and broccoli. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions. Return the pan to high heat and heat until very hot. Transfer the pork mixture to a warmed platter, garnish with cilantro sprigs, and serve with the rice.

So that is going to wrap it up with this exceptional food pork with black bean stir-fry with udon thick noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!