Marinated Fried Zucchini and Bell Pepper
Marinated Fried Zucchini and Bell Pepper

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinated fried zucchini and bell pepper. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated Fried Zucchini and Bell Pepper is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Marinated Fried Zucchini and Bell Pepper is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have marinated fried zucchini and bell pepper using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Fried Zucchini and Bell Pepper:
  1. Take 1 half of one Zucchini
  2. Get 1 half of one Red bell pepper
  3. Prepare 1 half of one Yellow bell pepper
  4. Make ready For marinade:
  5. Take 1 tbsp Lemon juice
  6. Make ready 1 tbsp Olive oil
  7. Prepare 1 tsp Minced garlic
  8. Take 1 Krazy Salt
Instructions to make Marinated Fried Zucchini and Bell Pepper:
  1. Cut the zucchini horizontally in half, then cut into pieces about 1 cm. Remove the seeds from the bell peppers and cut into bite-sized chunks.
  2. Sauté the zucchini and bell peppers in a pan without oil. While they're cooking, mix the marinade.
  3. When the zucchini and bell pepper have nicely browned, toss in the marinade and it's good to go. If you let it stand for a little bit, the flavor really soaks into the vegetables.
  4. I recommend Momoya's handy and delicious minced garlic!

So that is going to wrap it up with this exceptional food marinated fried zucchini and bell pepper recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!