Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven-Baked Teriyaki Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oven-Baked Teriyaki Chicken is something which I’ve loved my entire life.

Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

To begin with this recipe, we must prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Prepare 12 boneless & skinless chicken thighs
  2. Prepare ~~ Marinade ~~
  3. Take 4 oz Korean BBQ sauce for chicken
  4. Make ready 1/2 tsp salt
  5. Get 2 Tbsp soy sauce paste
  6. Make ready 2 Tbsp soy sauce
  7. Take 1 Tbsp rice wine
  8. Take 1 Tbsp water
  9. Get ~~ Flour Mixture ~~
  10. Prepare 1 cup all-purpose flour
  11. Prepare 1 1/2 cup potato flour
  12. Make ready 1/2 tsp salt
  13. Take 1/2 tsp white pepper
  14. Take ~~ Honey Teriyaki Sauce ~~
  15. Take 1 cup teriyaki sauce
  16. Make ready 3 Tbsp honey
  17. Make ready 1 Tbsp water

You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken! Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner. Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven. Serve Baked Teriyaki Chicken over rice for a complete meal!

Steps to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version), and this baked version is delicious! This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pour sauce over chicken and turn to thoroughly coat. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out.

So that is going to wrap it up for this special food oven-baked teriyaki chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!