Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oven-baked teriyaki chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Oven-Baked Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Oven-Baked Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Prepare 12 boneless & skinless chicken thighs
  2. Make ready ~~ Marinade ~~
  3. Get 4 oz Korean BBQ sauce for chicken
  4. Prepare 1/2 tsp salt
  5. Prepare 2 Tbsp soy sauce paste
  6. Make ready 2 Tbsp soy sauce
  7. Take 1 Tbsp rice wine
  8. Make ready 1 Tbsp water
  9. Get ~~ Flour Mixture ~~
  10. Take 1 cup all-purpose flour
  11. Make ready 1 1/2 cup potato flour
  12. Prepare 1/2 tsp salt
  13. Make ready 1/2 tsp white pepper
  14. Take ~~ Honey Teriyaki Sauce ~~
  15. Take 1 cup teriyaki sauce
  16. Make ready 3 Tbsp honey
  17. Take 1 Tbsp water

You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken! Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner. Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven. Serve Baked Teriyaki Chicken over rice for a complete meal!

Instructions to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

I love teriyaki chicken in all forms (we especially love them as wings or our crock pot version), and this baked version is delicious! This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pour sauce over chicken and turn to thoroughly coat. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out.

So that’s going to wrap it up with this special food oven-baked teriyaki chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!