Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar
Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted fresh green beans and mushrooms marinated in balsamic vinegar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook oven roasted fresh green beans and mushrooms marinated in balsamic vinegar using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:
  1. Get 2 pounds fresh green beans
  2. Prepare 1 pound button mushrooms
  3. Take 2 tablespoons sesame seed oil
  4. Take 1 tablespoon balsamic vinegar
  5. Get 1/4 teaspoon red pepper flakes (if You don’t like a touch of heat then don’t add in red pepper flakes)
  6. Make ready to taste Salt and pepper
Steps to make Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:
  1. Cut tips off both ends of your fresh green beans and wash. Blanch in boiling water for 2 minutes and then into a bowl of ice and water to stop the cooking process.
  2. Preheat oven 400 degrees F.
  3. Toss all ingredients in a bowl with the exception of salt and pepper. Then transfer ingredients to a parchment paper lined baking sheet (for easy cleanup).
  4. Place in oven at 400 degrees F. Until green beans are tender and crispy.
  5. Transfer to serving bowl add salt and pepper to taste.

So that’s going to wrap it up for this special food oven roasted fresh green beans and mushrooms marinated in balsamic vinegar recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!