Pork and Greens
Pork and Greens

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

At the recently opened Saw's Soul Kitchen in Birmingham's Avondale area, one dish has been flying off the chalkboard–Chef Brandon Cain's smoked pork on greens over cheese grits, topped with a nest of fried onion rings. The succulent meat, crunchy onions, sweet-tangy sauce, perfectly cooked greens, and creamy grits is a stellar combination of tastes and textures that guests can't get enough of. Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill.

Pork and Greens is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pork and Greens is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork and greens using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Greens:
  1. Take 500 Grams Brussel Sprouts
  2. Take 160 Grams Garden Peas
  3. Take 1 large Onion
  4. Make ready 3 Pork Chops
  5. Take 1 tablespoon whole grain Mustard

Heat oil or butter in a large skillet over medium-high heat. Add onions and pork, and stir fry until onions are tender and pork is cooked on the outside. Stir in greens, pour in water, and cover. Remove lid, and stir in mustard and hot sauce.

Steps to make Pork and Greens:
  1. Trim brown stalks from sprouts, remove outside leaves. Cut into quarters, throw into a medium saucepan.
  2. Peel and slice Onions, put in the pot with the peas.
  3. Slice the pork into cubes and throw these into the pot as well. Add about 2 tablespoons of cooking oil and start to cook, stirring well. Add about 250 mls of water once the vegetables start to sizzle.
  4. Cook gently, stirring occasionally until everything is cooked, about 15-20 minutes. Stir in the Mustard about 5 minutes before serving. Can be used as a side dish or main.

I get the importance of maintaining healthy boundaries, having good communication skills and conveying compassion. Stir in the chickpeas and any juices from the pork and continue stirring until everything's hot. This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.

So that’s going to wrap this up with this exceptional food pork and greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!