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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Thai noodle soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai noodle soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have thai noodle soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai noodle soup:
- Get Soup
- Make ready 1 l pork stock
- Prepare 1 Staranise
- Get 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Get 1 tsp fish sauce
- Get 1 1/2 tsp sugar
- Get To taste salt
- Prepare Pork bones
- Get Pork chop (thinly sliced) or beef
- Make ready Fillings
- Get Dried rice noodles
- Make ready Bea sprouts
- Make ready Frozen asian style pork meatballs
- Take Boy Choy
- Make ready Chopped green onion
- Get Chopped fresh coriander
Learn how to make homemade Thai noodle soup with this quick and simple recipe. The Thai Noodle Soup is a quick and easy One-Pot soup. That is because the base of the soup cooks quickly with the red curry paste and noodles. The Veggies are added raw into a soup bowl, which saves cooking time.
Instructions to make Thai noodle soup:
- Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
- Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
- Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
- Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.
Finish with a final sprinkling of pepper and fresh coriander. If desired, serve with Thai chili sauce, either store-bought or a homemade Nam Prik Pao Chili Sauce (homemade recipe) to give your soup an extra kick of spicy flavor. Ingredients for this Thai Chicken Noodle Soup: Chicken - For a short cut I like to use already cooked rotisserie chicken. However, if you prefer you could use boneless chicken breast and poach in chicken broth. Aromatics: The key aromatics in this soup are minced fresh garlic, fresh ginger and red onion.; Red Curry Paste: You can't have a curry without curry paste!
So that is going to wrap this up for this special food thai noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
