Thai noodle soup
Thai noodle soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Thai noodle soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai noodle soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thai noodle soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai noodle soup:
  1. Get Soup
  2. Prepare 1 l pork stock
  3. Get 1 Staranise
  4. Get 1 tbsp oyster sauce
  5. Get 1 tbsp soy sauce
  6. Make ready 1 tsp fish sauce
  7. Prepare 1 1/2 tsp sugar
  8. Make ready To taste salt
  9. Make ready Pork bones
  10. Make ready Pork chop (thinly sliced) or beef
  11. Prepare Fillings
  12. Prepare Dried rice noodles
  13. Make ready Bea sprouts
  14. Get Frozen asian style pork meatballs
  15. Make ready Boy Choy
  16. Prepare Chopped green onion
  17. Get Chopped fresh coriander

Learn how to make homemade Thai noodle soup with this quick and simple recipe. The Thai Noodle Soup is a quick and easy One-Pot soup. That is because the base of the soup cooks quickly with the red curry paste and noodles. The Veggies are added raw into a soup bowl, which saves cooking time.

Steps to make Thai noodle soup:
  1. Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
  2. Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
  3. Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
  4. Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.

Finish with a final sprinkling of pepper and fresh coriander. If desired, serve with Thai chili sauce, either store-bought or a homemade Nam Prik Pao Chili Sauce (homemade recipe) to give your soup an extra kick of spicy flavor. Ingredients for this Thai Chicken Noodle Soup: Chicken - For a short cut I like to use already cooked rotisserie chicken. However, if you prefer you could use boneless chicken breast and poach in chicken broth. Aromatics: The key aromatics in this soup are minced fresh garlic, fresh ginger and red onion.; Red Curry Paste: You can't have a curry without curry paste!

So that is going to wrap it up for this special food thai noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!