My Won Ton Soup with prawns squid & miso base
My Won Ton Soup with prawns squid & miso base

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my won ton soup with prawns squid & miso base. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Won Ton Soup with prawns squid & miso base is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Won Ton Soup with prawns squid & miso base is something that I have loved my whole life.

I had no won ton soup base left so i used the japanese miso base. Clean the squid, cut off and chop the tentacles, then cut the body into rings. Add the prawns (shrimp), squid and nam pla.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my won ton soup with prawns squid & miso base using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Won Ton Soup with prawns squid & miso base:
  1. Make ready 12 Wontons shrimp & Pork
  2. Get 1 pint water
  3. Prepare 1 sachet Miso base
  4. Prepare 1 handful frozen cooked prawns and squid
  5. Get 1 tbls Oyster sauce
  6. Prepare 2 small drops of fish sauce
  7. Make ready Chop some spring onion for the finish

Working with a few wrappers at a time, keeping remaining covered with a tea towel, place heaped teaspoonfuls of prawn mixture in the centre of each, dampen edges with a little water, then fold over to form a rectangle and press edges to push out any air and seal. Fresh shrimp wonton noodle soup at First Chinese B-B-Q "I grew up going to this place and its a decent go to Chinese restaurant. Mostly everything on the menu is delish! The broth, a far cry from the salty, one-dimensional versions I had as a kid, is made with chicken and pork, with a rich body and a faint aroma of the sea.

Steps to make My Won Ton Soup with prawns squid & miso base:
  1. Bring the water to the boil add the sachet of miso then add the frozen wontons.
  2. Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer
  3. Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve.

The wontons are stuffed fuller than most. Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people - after a good bit of trial and error, we finally. As always the roast duck is delicious, I got the Roast Duck, Wonton Noodle Soup. It was the perfect size and the wontons are ball shaped, stuffed with shrimp and other things. I didn't get full, so I ordered the Kung Pao Squid, also yummy!

So that’s going to wrap it up for this exceptional food my won ton soup with prawns squid & miso base recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!