Pork chow mein for 1
Pork chow mein for 1

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chow mein for 1. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Noodles: If you like you can use any pasta (Chow Mein noodles are made with wheat and egg. Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. I left out the almonds due to personal preference.

Pork chow mein for 1 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork chow mein for 1 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chow mein for 1 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chow mein for 1:
  1. Prepare 1 pork loin chop cut into strips
  2. Prepare 2 tsp five spice
  3. Prepare 75 g medium egg noodles
  4. Prepare 1 tsp light soy sauce
  5. Get 1 tbsp olive oil
  6. Get 1/2 red pepper sliced thinly
  7. Prepare 75 g bean sprouts
  8. Prepare 1 spring onion sliced lengthways
  9. Prepare Salt and pepper to season

If you love noodles - like we do - you'll love chow mein. The secret to success is to have some of the noodles nice and crispy and others soft, and this is easiest to do in a wok. You could call this dish a one-wok wonder. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

Instructions to make Pork chow mein for 1:
  1. Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together
  2. Place the pork slices in a bowl add the soy sauce, five spice and mix
  3. Heat the wok on high and stir fry the meat until cooked
  4. Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min
  5. Add the cooked noodle and stir for 30 seconds
  6. Serve and enjoy

I want to say that Chow Mein is my favourite noodle-child but I'm worried that I've said that in another recipe (or two… or three Chicken Chow Mein. The Origin of Pork Chow Mein. This recipe originated from Hong Kong. It's an iconic and old fashioned Cantonese noodle dish. It's called Yuk See Chow Mein (肉絲炒麵) in Cantonese, which literally means "shredded pork fried noodles." What is the difference between lo mein and chow mein?

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