Use it or Lose it Stew!
Use it or Lose it Stew!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, use it or lose it stew!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use it or Lose it Stew! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Use it or Lose it Stew! is something which I’ve loved my whole life.

Great recipe for Use it or Lose it Stew!. I had a load of veg on "use - by" dates, and I hate to waste food, so made a broth and added some other stuff from the fridge! This can be made with any kind of meat, but check all ingredients for any blemishes and discard anything you are not sure of.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook use it or lose it stew! using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Use it or Lose it Stew!:
  1. Take 2 packs Mange Tout Peas
  2. Get 1/2 each Red, Green and Orange Sweet Pepper
  3. Make ready Handful Carrot Batons
  4. Prepare 1 Large Onion
  5. Prepare 2 Rashers Bacon
  6. Get 2 Pork Loin Chops
  7. Make ready 2 Cups Beef Stock
  8. Take 2-3 Tablespoons Olive Oil
  9. Get 4 large Mushrooms
  10. Take to taste Black Pepper
  11. Get Serve with slices of bread

Trinny's back in the studio to take viewers' calls, as she shares more of her tips and styling tricks for releasing new life into. Use a dollop of leftover paste to add even more rich, umami flavor to any of your favorite soups and stews. Apple cider and tomato paste form the base of this simple chicken stew, which gains. Stew is great because you can put whatever you want in it.

Instructions to make Use it or Lose it Stew!:
  1. Chop up the Bacon and start to fry in a little Oil, in a large pan. Meanwhile chop everything else and add to pot when Bacon is cooked. Add the rest of the Oil.
  2. Heat gently until everything is sizzling. Add the stock and give it all a good stir.
  3. Cook for 5-10 minutes until everything is bubbling and the bits of carrots,(longest to cook!), are soft. Serve with slices of bread and a big spoon!. Enjoy!!

I had a bunch of leftover veggies from various farmer's market trips, and they had been sitting in the fridge for about a week and a half, so we were approaching the use it or lose it deadline. (In fact, some of them I had to toss anyway - sad day! Not all in a jumble or stew, but separately and in ways that maximize each item's potential. Use it or Lose it Stew! I had a load of veg on "use - by" dates, and I hate to waste food, so made a broth and added some other stuff from the fridge! This can be made with any kind of meat, but check all ingredients for any blemishes and discard anything you are not sure of.

So that’s going to wrap this up with this special food use it or lose it stew! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!