Delish Recipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese pork katsu curry 🍛. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese pork katsu curry 🍛 is something which I have loved my entire life. They’re nice and they look fantastic.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice. Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Take Katsu curry sauce
2. Make ready 2 tbsp mild curry power
3. Make ready 1 tbsp garam masala
4. Take 1 tsp cumin power
5. Make ready 2-3 tbsp tomato paste
6. Make ready 2 tbsp grated ginger
7. Make ready 2 tbsp grated or chopped into small cubes onion
8. Take 1 apple grated
9. Take 1 orange juice
10. Make ready Pork in breadcrumbs
11. Prepare 2 pieces pork chops
12. Make ready 1 cup plain flour
13. Make ready 1 egg
14. Prepare 1 cup panko breadcrumbs
15. Make ready Salt and pepper
16. Get 2 plates
17. Take 1 cup veg cooking oil

Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

Make this delicious & healthier Instant Pot Katsu Curry Recipe (Pressure Cooker Katsu Curry) - Japanese Curry Rice with Tonkatsu Pork cutlets! Imagine a bite of juicy & tender pork chops coated with crisp toasted breadcrumbs. Paired with thick, sweet & spicy curry, plus a mouthful of perfectly cooked Japanese rice. Pour in sake and cook, scraping up brown bits on bottom of pan, until liquid is. In a shallow bowl, lightly beat the egg.

So that is going to wrap it up with this special food japanese pork katsu curry 🍛 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!