Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese pork katsu curry 🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese pork katsu curry 🍛 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese pork katsu curry 🍛 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice. Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Get Katsu curry sauce
  2. Take 2 tbsp mild curry power
  3. Get 1 tbsp garam masala
  4. Take 1 tsp cumin power
  5. Make ready 2-3 tbsp tomato paste
  6. Prepare 2 tbsp grated ginger
  7. Get 2 tbsp grated or chopped into small cubes onion
  8. Get 1 apple grated
  9. Get 1 orange juice
  10. Take Pork in breadcrumbs
  11. Get 2 pieces pork chops
  12. Get 1 cup plain flour
  13. Take 1 egg
  14. Get 1 cup panko breadcrumbs
  15. Prepare Salt and pepper
  16. Prepare 2 plates
  17. Take 1 cup veg cooking oil

Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.

Instructions to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Make this delicious & healthier Instant Pot Katsu Curry Recipe (Pressure Cooker Katsu Curry) - Japanese Curry Rice with Tonkatsu Pork cutlets! Imagine a bite of juicy & tender pork chops coated with crisp toasted breadcrumbs. Paired with thick, sweet & spicy curry, plus a mouthful of perfectly cooked Japanese rice. Pour in sake and cook, scraping up brown bits on bottom of pan, until liquid is. In a shallow bowl, lightly beat the egg.

So that is going to wrap it up with this special food japanese pork katsu curry 🍛 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!