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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice pudding with rhubarb and ginger - vegan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something that I have loved my entire life.
Great recipe for Rice pudding with rhubarb and ginger - vegan. I 💖 rhubarb and I ️rice pudding so this is a happy dish! Healthy enough for breakfast 😋 The rhubarb and ginger compote calls for raw rhubarb, making the dessert perfect for spring.
To get started with this recipe, we must first prepare a few components. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Prepare 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Take 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Prepare 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Make ready 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Get 1 cinnamon stick - nice to have, not essential :)
- Prepare For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Make ready 4 stalks rhubarb, chopped into small chunks
- Get 4 cm chunk ginger, peeled and grated
- Make ready 1/4 tsp ground ginger
- Prepare 1 tbsp maple syrup or coconut sugar
- Make ready Zest of 1/2 lemon
- Get 1 squeeze lemon juice
- Make ready 1 tbsp and maybe more of water
Serve warm or room temperature with the roasted rhubarb. Add the rhubarb and ginger to a small roasting pan or sheet. Yes, you can still totally enjoy rich, decadent rice pudding without the dairy and loads of sugar. This healthy rice pudding recipe is super simple to make, and tastes just like the real thing!
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
To rhubarb, add remaining sugar and ginger (if using). Remove from the heat and stir in the white chocolate. Vegan Rice Pudding with Coconut Milk. Coconut milk creates such a rich and delicious rice pudding, I highly recommend it. Sweet Brown Rice Pudding with Rhubarb-Ginger Compote This vegan rice pudding uses coconut milk in lieu of eggs and cream creates to create richness.
So that is going to wrap this up for this special food rice pudding with rhubarb and ginger - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
