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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice pudding with rhubarb and ginger - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Rice pudding with rhubarb and ginger - vegan. I 💖 rhubarb and I ️rice pudding so this is a happy dish! Healthy enough for breakfast 😋 The rhubarb and ginger compote calls for raw rhubarb, making the dessert perfect for spring.
Rice pudding with rhubarb and ginger - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Prepare 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Prepare 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Prepare 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Get 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Make ready 1 cinnamon stick - nice to have, not essential :)
- Prepare For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Prepare 4 stalks rhubarb, chopped into small chunks
- Make ready 4 cm chunk ginger, peeled and grated
- Get 1/4 tsp ground ginger
- Prepare 1 tbsp maple syrup or coconut sugar
- Get Zest of 1/2 lemon
- Make ready 1 squeeze lemon juice
- Prepare 1 tbsp and maybe more of water
Serve warm or room temperature with the roasted rhubarb. Add the rhubarb and ginger to a small roasting pan or sheet. Yes, you can still totally enjoy rich, decadent rice pudding without the dairy and loads of sugar. This healthy rice pudding recipe is super simple to make, and tastes just like the real thing!
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
To rhubarb, add remaining sugar and ginger (if using). Remove from the heat and stir in the white chocolate. Vegan Rice Pudding with Coconut Milk. Coconut milk creates such a rich and delicious rice pudding, I highly recommend it. Sweet Brown Rice Pudding with Rhubarb-Ginger Compote This vegan rice pudding uses coconut milk in lieu of eggs and cream creates to create richness.
So that is going to wrap it up with this exceptional food rice pudding with rhubarb and ginger - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
