sweet and sour zucchini and eggplant
sweet and sour zucchini and eggplant

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweet and sour zucchini and eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

sweet and sour zucchini and eggplant is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. sweet and sour zucchini and eggplant is something that I’ve loved my whole life. They’re nice and they look wonderful.

Eggplant is sauteed, then coated in a spicy sweet sauce. This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour zucchini and eggplant using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make sweet and sour zucchini and eggplant:
  1. Prepare 2 small aubergine eggplant peeled and cubed
  2. Make ready 5 medium zucchini sliced in half and chopped
  3. Make ready 1 tsp garam masala
  4. Take 1 tsp turmeric
  5. Prepare 1 tsp salt
  6. Take 1 1/2 tbsp rice wine vinegar
  7. Prepare 1/4 cup hoisin sauce
  8. Get 2 tbsp minced garlic
  9. Prepare 1 small onion cut in half sliced
  10. Prepare 1 1/2 tbsp sugar
  11. Prepare 1/4 cup water
  12. Make ready 1 tsp cornstarch
  13. Prepare 1 tsp ground black pepper

This recipe for canning zucchini sweet and sour pickles features turmeric in the simple brine. Pickling is a great way to preserve summer zucchini from Peel and thinly slice onions and add them to the bowl. Sprinkle salt over the zucchini and onions and toss to combine. Cover with crushed ice or ice.

Steps to make sweet and sour zucchini and eggplant:
  1. heat some vegetable oil in a pan add onion spices garlic cook for 2 minutes add eggplant and zucchini cook stirring occasionally for 2 minutes add vinegar and sugar let simmer covered for 5 minutes
  2. mix water and cornstarch have extra water ready it may thicken to much if so add water to thin

Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers It results in a well-balanced, sweet and sour spicy sauce that is bursting with umami. The taste might be considered close to General Tso's sauce. The eggplant is salted and then coated in a bright parsley-scallion pesto before being fried in copious amounts of oil. Pomegranate molasses makes it both sweet and sour; you can find it in Middle Eastern markets.

So that is going to wrap it up with this exceptional food sweet and sour zucchini and eggplant recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!