Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's gammon and pork bake (dobsche). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sig's Gammon and pork bake (Dobsche) is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Sig's Gammon and pork bake (Dobsche). Dobsche in the mining community in central Germany means great, awesome. Not sure though if this dish is originally from Germany.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Take 700 grams onions
  2. Get 300 grams loin or neck pork chops
  3. Prepare 300 grams gammon or bacon chops
  4. Prepare 600 grams potatoes
  5. Make ready 250 ml chicken or vegetable stock
  6. Prepare 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Prepare Good pinch each of salt and white pepper
  8. Prepare 250 ml milk full fat if possible
  9. Take 300 ml Creme fraiche or quark
  10. Make ready 1 pinch salt and black pepper each
  11. Make ready 1 good pinch cumin seeds
  12. Get 1 teaspoon corn or potato starch

Not sure though if this dish is originally from Germany. I cooked it how I know it from Germany. There is also a Polish word dobsche, it means I am fine I believe. As nouns the difference between gammon and pork is that gammon is the lower or hind part of a side of bacon or gammon can be (backgammon) a victory in backgammon achieved when the opponent has not taken a single stone; (also, rarely, backgammon, the game itself) or gammon can be (nautical) a rope fastening a bowsprit to the stem of a ship (usually called a gammoning) or gammon can be (dated.

Instructions to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

Caramelized Spiced. boneless ham, green . Ham and Cheese Grinder - Ham, mozzarella cheese, lettuce, tomato and mayonnaise. Italian Sausage Grinder - Spicy Italian sausage, cheese, green pepper and onion. Eaten hot or cold, it's an all year-round staple which can be used in many meals, from healthy salads to adding to warm wintery soups, in fact, we have plenty of delicious gammon & ham recipe ideas to get you inspired as well as how to cook gammon & ham. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round.

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