Colombia: Breaded pork cutlet
Colombia: Breaded pork cutlet

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, colombia: breaded pork cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place flour and sazon Goya in a dish and mix. In a second dish beat the eggs. In a third dish place the bread crumbs.

Colombia: Breaded pork cutlet is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Colombia: Breaded pork cutlet is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colombia: Breaded pork cutlet:
  1. Prepare 2 pork chops or steaks
  2. Make ready 1/2 onion
  3. Prepare 1 spring onion
  4. Take 1 clove garlic
  5. Take 1 tsp ground cumin
  6. Prepare For the Sazon Goya
  7. Prepare 1 tbsp ground coriander
  8. Prepare 1 tbsp ground cumin
  9. Prepare 1/2 tbsp paprika
  10. Prepare 1 pinch salt
  11. Make ready 1 grind pepper
  12. Make ready 1 pinch saffron
  13. Take 1/2 tbsp garlic granules
  14. Make ready For the breaded bit
  15. Get 50 g breadcrumbs
  16. Get 1 egg

In a second dish beat the eggs. In a third dish place the bread crumbs. Remove the pork from the marinade and pat dry with paper towels. One at the time coat the pork with the flour mixture, dip in the eggs and coat with bread crumbs.

Instructions to make Colombia: Breaded pork cutlet:
  1. Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
  2. Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
  3. Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
  4. In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
  5. Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
  6. Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
  7. Serve with your choice. I did mash and salad but you could make chips instead?

Evenly sprinkle the cutlets with the Parmesan. How to make breaded pork cutlets. Pat pork cutlets dry and season with salt and pepper. Dredge cutlet in flour and tap off the excess. Dredge each floured cutlet in egg and tap off the excess.

So that is going to wrap this up with this exceptional food colombia: breaded pork cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!