Colombia: Breaded pork cutlet
Colombia: Breaded pork cutlet

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, colombia: breaded pork cutlet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place flour and sazon Goya in a dish and mix. In a second dish beat the eggs. In a third dish place the bread crumbs.

Colombia: Breaded pork cutlet is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Colombia: Breaded pork cutlet is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Colombia: Breaded pork cutlet:
  1. Get 2 pork chops or steaks
  2. Take 1/2 onion
  3. Get 1 spring onion
  4. Prepare 1 clove garlic
  5. Make ready 1 tsp ground cumin
  6. Prepare For the Sazon Goya
  7. Get 1 tbsp ground coriander
  8. Get 1 tbsp ground cumin
  9. Get 1/2 tbsp paprika
  10. Take 1 pinch salt
  11. Take 1 grind pepper
  12. Make ready 1 pinch saffron
  13. Make ready 1/2 tbsp garlic granules
  14. Take For the breaded bit
  15. Take 50 g breadcrumbs
  16. Make ready 1 egg

In a second dish beat the eggs. In a third dish place the bread crumbs. Remove the pork from the marinade and pat dry with paper towels. One at the time coat the pork with the flour mixture, dip in the eggs and coat with bread crumbs.

Steps to make Colombia: Breaded pork cutlet:
  1. Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
  2. Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
  3. Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
  4. In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
  5. Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
  6. Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
  7. Serve with your choice. I did mash and salad but you could make chips instead?

Evenly sprinkle the cutlets with the Parmesan. How to make breaded pork cutlets. Pat pork cutlets dry and season with salt and pepper. Dredge cutlet in flour and tap off the excess. Dredge each floured cutlet in egg and tap off the excess.

So that’s going to wrap it up for this exceptional food colombia: breaded pork cutlet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!