Pork Stew
Pork Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pork Stew is something that I have loved my whole life. They are fine and they look fantastic.

An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork stew using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stew:
  1. Make ready 1 kg pork chop sliced into cubes
  2. Take 1/2 cup all purpose flour
  3. Make ready 3 of garlic, chrushed
  4. Get 1 large onion chopped
  5. Prepare 4 tablespoons cooking oil
  6. Prepare 2 large carrots chopped
  7. Make ready 1 cup chopped celery stalk
  8. Make ready 1 can tomato cherry
  9. Get 1 can white beans
  10. Take 2 large potato sliced into cubes
  11. Prepare 3 cup chicken stock
  12. Take to taste Salt and ground black pepper

Let this simmer until tender (this is how you get good gravy on the stew). In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In a small bowl, whisk broth and tomato paste; pour over vegetables. Adjust seasoning with salt and pepper to taste.

Steps to make Pork Stew:
  1. In large bowl,mix pork cubes with flour and seasoned salt until pork is coated. In nonstick skillet, heat oil over medium-high heat and saute the garlic and add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
  2. Add remaining ingredients to pork in skillet. Heat to boiling.
  3. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
  4. Serve pork stew with bread or any dish you like, thinly sliced parsley and sprinkle on the top of stew.

This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice. This hearty stew is so tasty and comforting! Leftovers are great too, so sometimes I double the recipe to ensure I have yummy leftovers for the next few days. Pork Stew Recipes Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why.

So that is going to wrap it up for this exceptional food pork stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!