Pork Stew
Pork Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Stew is something that I have loved my entire life.

An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork stew using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Stew:
  1. Prepare 1 kg pork chop sliced into cubes
  2. Prepare 1/2 cup all purpose flour
  3. Prepare 3 of garlic, chrushed
  4. Take 1 large onion chopped
  5. Prepare 4 tablespoons cooking oil
  6. Get 2 large carrots chopped
  7. Take 1 cup chopped celery stalk
  8. Take 1 can tomato cherry
  9. Make ready 1 can white beans
  10. Take 2 large potato sliced into cubes
  11. Take 3 cup chicken stock
  12. Get to taste Salt and ground black pepper

Let this simmer until tender (this is how you get good gravy on the stew). In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. In a small bowl, whisk broth and tomato paste; pour over vegetables. Adjust seasoning with salt and pepper to taste.

Steps to make Pork Stew:
  1. In large bowl,mix pork cubes with flour and seasoned salt until pork is coated. In nonstick skillet, heat oil over medium-high heat and saute the garlic and add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
  2. Add remaining ingredients to pork in skillet. Heat to boiling.
  3. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
  4. Serve pork stew with bread or any dish you like, thinly sliced parsley and sprinkle on the top of stew.

This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice. This hearty stew is so tasty and comforting! Leftovers are great too, so sometimes I double the recipe to ensure I have yummy leftovers for the next few days. Pork Stew Recipes Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why.

So that is going to wrap this up for this special food pork stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!