Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My super easy honey pork and sirracha ramen soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My super easy honey pork and sirracha ramen soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven. Who said a bowl of ramen noodles soup is bland and boring. See great recipes for Baked Pork Chops With Cream of Mushroom Soup too!
To begin with this recipe, we must prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- Make ready 4 pork chops
- Make ready 2 tbsp honey and light soy sauce
- Take 1 tsp garlic powder and ginger powder
- Make ready 3 pks plain ramen noodle
- Take 2 stock cubes veg/chicken u choose
- Get 3 Lt of water for stock
- Take 1 lg onion diced
- Take 1 Lg pepper diced
- Get 8 button mushrooms sliced
- Prepare 2 LG carrots grated
- Make ready 1/2 head kale chopped
- Prepare 3 tsp garlic powder and ginger powder
- Get 2 tsp chinese 5 spice
- Prepare 1/4 cup light soy sauce
- Take 2 tsp Brown sugar
- Make ready 2 tsp rice wine vinegar
- Take to taste As much sirracha
- Prepare 2 tbsp oil for stir fry veg
- Get Chopped spring onion for garnish
It is so easy to create delicious, flavorful food because the cast iron has magical powers where it locks in all the flavor, and makes everything better. These pork chops are cooked super simply-just coconut oil, honey, Sriracha and pepper. And the perfect combination of sweet and spicy. A comforting and easy to make wonton noodle soup with wonton dumplings stuffed with shrimp and ground pork in a simple to make seafood-based broth.
Instructions to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
- Add carrots mushrooms and kale and the seasoning and water bring to a boil
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
- If u leave out the chop this can be a vegetarian ramen noodle soup
- Enjoy
I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a.
So that is going to wrap this up with this special food my super easy honey pork and sirracha ramen soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!