Pork & Garlic Mushroom Pasta
Pork & Garlic Mushroom Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork & garlic mushroom pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork & Garlic Mushroom Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork & Garlic Mushroom Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pork & garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork & Garlic Mushroom Pasta:
  1. Make ready 2 pork loin chops
  2. Get 1 lrg garlic clove
  3. Get 2 tbsp creme fraiche
  4. Take big handful buttom mushrooms
  5. Get handful sml chopped broccoli florets
  6. Prepare 210 g farfalle pasta
  7. Take tsp dried chilli flakes - optional
  8. Take big knob of butter
  9. Make ready salt and lots of black pepper
  10. Make ready drizzle oil

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Steps to make Pork & Garlic Mushroom Pasta:
  1. Firstly get your pasta on to boil, take off the hob when just under done. Save a cup of the cooking water.
  2. Slice your button mushrooms and bash your pork and then slice to a similar size as your mushrooms and pasta.
  3. Add the butter and oil to a hot pan and add the pork and cook for a few minutes, add the mushrooms and garlic and cook for about 5 minutes.
  4. Next cook your broccoli for a few minutes then pop under a cold tap so it keeps it's colour.
  5. Add your pasta to the pork and mushrooms with 1/2 a cup of the pasta cooking water and creme fraiche, cook for a min or 2 until hot.
  6. Add the broccoli to the pasta, season and stir. add a little more cooking water to loosen the sauce if need be. add the chilli flakes and serve.

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