Pork & Garlic Mushroom Pasta
Pork & Garlic Mushroom Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pork & garlic mushroom pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pork & Garlic Mushroom Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork & Garlic Mushroom Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork & garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork & Garlic Mushroom Pasta:
  1. Get 2 pork loin chops
  2. Make ready 1 lrg garlic clove
  3. Make ready 2 tbsp creme fraiche
  4. Make ready big handful buttom mushrooms
  5. Make ready handful sml chopped broccoli florets
  6. Make ready 210 g farfalle pasta
  7. Take tsp dried chilli flakes - optional
  8. Get big knob of butter
  9. Get salt and lots of black pepper
  10. Get drizzle oil

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Steps to make Pork & Garlic Mushroom Pasta:
  1. Firstly get your pasta on to boil, take off the hob when just under done. Save a cup of the cooking water.
  2. Slice your button mushrooms and bash your pork and then slice to a similar size as your mushrooms and pasta.
  3. Add the butter and oil to a hot pan and add the pork and cook for a few minutes, add the mushrooms and garlic and cook for about 5 minutes.
  4. Next cook your broccoli for a few minutes then pop under a cold tap so it keeps it's colour.
  5. Add your pasta to the pork and mushrooms with 1/2 a cup of the pasta cooking water and creme fraiche, cook for a min or 2 until hot.
  6. Add the broccoli to the pasta, season and stir. add a little more cooking water to loosen the sauce if need be. add the chilli flakes and serve.

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