Thai minced pork spring rolls
Thai minced pork spring rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai minced pork spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.

Thai minced pork spring rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai minced pork spring rolls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai minced pork spring rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai minced pork spring rolls:
  1. Make ready 400 grams minced pork
  2. Get 2 cloves garlic
  3. Prepare 4-5 stalks coriander or coriander roots
  4. Prepare 1.5 Tbsp oyster sauce
  5. Make ready 2 Tbsp light soy sauce
  6. Prepare 1 Tsp Maggi sauce (optional)
  7. Take 1 Tsp sugar
  8. Get 1 Tbsp sesame oil
  9. Prepare 1/2 Tsp ground white pepper
  10. Prepare 1 carrot (grated)
  11. Take 1/4 cabbage (grated)
  12. Make ready 1 spring onion (chop to pieces)
  13. Get 1 pack glass noodles
  14. Prepare 2 Tbsp vegetable oil for fillings
  15. Prepare 1 cup vegetable oil for frying
  16. Prepare 9 spring roll pastry
  17. Prepare Pinch salt
  18. Prepare 1 egg

Crispy Baked Pork Spring Rolls recipe with a Thai twist that are perfect to serve for dinner or a party appetizer! They are healthier because they're baked right in the oven! I love making spring rolls at home, but I am frying inept. Carefully wrap into a spring roll.

Steps to make Thai minced pork spring rolls:
  1. Soak glass noodles in room temperature water until it’s soft.
  2. Add pepper, coriander and garlic into minced pork. Mix well.
  3. Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls.
  4. Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces.
  5. Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork.
  6. Add glass noodles
  7. Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot.
  8. Beat the egg as egg wash will act as a glue on pastry.
  9. Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper.
  10. Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve.
  11. Serve with sweet chilli sauce

Place spring rolls side by side on a serving dish. To avoid spring rolls from sticking to each other, pour a little dipping sauce in between. Chop carrot and cabbage with sharp knife into the size of matchsticks or use food processor. Heat the olive oil in a wok on a medium heat then add garlic and onion. Fry a few minutes until it starts to gain very light brown colour, then add the minced pork and stir well.

So that’s going to wrap this up with this special food thai minced pork spring rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!