Low-Calorie & Easy Shirataki Cream Pasta
Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-calorie & easy shirataki cream pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Low-Calorie & Easy Shirataki Cream Pasta is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Prepare 1 bag Shirataki noodles (the type that doesn't need to be blanched)
  2. Make ready 5 leaves Cabbage
  3. Make ready 1/2 Chicken
  4. Take 250 ml Milk
  5. Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
  6. Prepare 1 Consomme soup stock cube
  7. Take 1 Salt and pepper
  8. Get 1 Dried parsley

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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
  2. Cook the chicken in a small pot.
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
  4. Add the katakuriko and cook until no longer floury.
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
  6. Garnish with dried parsley and pepper for fragrance, and it's done!

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So that is going to wrap this up with this special food low-calorie & easy shirataki cream pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!