Low-Calorie & Easy Shirataki Cream Pasta
Low-Calorie & Easy Shirataki Cream Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Make ready 1 bag Shirataki noodles (the type that doesn't need to be blanched)
  2. Take 5 leaves Cabbage
  3. Take 1/2 Chicken
  4. Get 250 ml Milk
  5. Make ready 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
  6. Take 1 Consomme soup stock cube
  7. Get 1 Salt and pepper
  8. Make ready 1 Dried parsley

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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
  2. Cook the chicken in a small pot.
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
  4. Add the katakuriko and cook until no longer floury.
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
  6. Garnish with dried parsley and pepper for fragrance, and it's done!

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