Zucchini and feta cheese fritters
Zucchini and feta cheese fritters

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini and feta cheese fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchini and feta cheese fritters is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini and feta cheese fritters is something that I have loved my whole life.

Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini and feta cheese fritters using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and feta cheese fritters:
  1. Get 2 Zucchini
  2. Take 200 Grams feta cheese
  3. Get 1/4 Cup spring onions , chopped
  4. Take 3 Cloves garlic , finely chopped
  5. Make ready To Taste Oregano
  6. Get To Taste salt
  7. Prepare 1 egg
  8. Make ready To Taste paprika
  9. Take 1/2 Cup flour
  10. Make ready Drizzle oil

These cakes are chock full of zucchini shreds, diced red onion, and crumbled feta cheese and a slight aroma of their savory goodness lingers in the air when you make. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green salad. Topped with creamy Tzatziki Sauce, they are dreamy! Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet.

Instructions to make Zucchini and feta cheese fritters:
  1. Roughly grate the zucchini. squeeze as much water as you can from it. chop the chesse into big cubes.
  2. In a big bowl, toss in everything (let the flour go in last). make about 10 to 12 disc shaped (or heart shaped if its valentines day) cutlets.
  3. While getting steps 1 and 2 done, let the oil heat in a pan. Fry the fritters for 2-3 minutes each side and bite in right away!

Serve plain or top them with fresh tzatziki sauce. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a. Grated zucchini and feta cheese mixed with fresh herbs, spinach and refined flour, shaped into fritters and deep-fried. In Turkish cuisine, 'meze' is a group of foods served as a series of appetizers or starters before the main course arrives. Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive.

So that’s going to wrap this up for this special food zucchini and feta cheese fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!