Potato Rabdi (dessert)
Potato Rabdi (dessert)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato rabdi (dessert). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Rabdi (dessert) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato Rabdi (dessert) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Rabdi (dessert):
  1. Prepare 1 potato
  2. Make ready 5 cups whole milk
  3. Get 2 tsp sugar/ substitute/ honey
  4. Take 5-6 sandal flower petals
  5. Make ready 2 tsp butter
  6. Get 1/2 tsp corn flour
  7. Prepare 1 cup coffee creamer (powder)
  8. Prepare 9-10 pistachio
Instructions to make Potato Rabdi (dessert):
  1. Peel the potato, grated it in the water
  2. Heat the pan, add butter and now remove water from potato and cook in butter
  3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
  4. Continuously stirrer spoon and mix well
  5. Once it's thick n almost half I quantity add sugar and cook 1 min more
  6. Now garnish with pistachio or cashew almonds, can serve hot or cold

So that’s going to wrap it up with this exceptional food potato rabdi (dessert) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!