Zucchini and feta cheese fritters
Zucchini and feta cheese fritters

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini and feta cheese fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint.

Zucchini and feta cheese fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini and feta cheese fritters is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini and feta cheese fritters using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini and feta cheese fritters:
  1. Take 2 Zucchini
  2. Get 200 Grams feta cheese
  3. Make ready 1/4 Cup spring onions , chopped
  4. Prepare 3 Cloves garlic , finely chopped
  5. Prepare To Taste Oregano
  6. Prepare To Taste salt
  7. Make ready 1 egg
  8. Make ready To Taste paprika
  9. Prepare 1/2 Cup flour
  10. Get Drizzle oil

These cakes are chock full of zucchini shreds, diced red onion, and crumbled feta cheese and a slight aroma of their savory goodness lingers in the air when you make. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green salad. Topped with creamy Tzatziki Sauce, they are dreamy! Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet.

Steps to make Zucchini and feta cheese fritters:
  1. Roughly grate the zucchini. squeeze as much water as you can from it. chop the chesse into big cubes.
  2. In a big bowl, toss in everything (let the flour go in last). make about 10 to 12 disc shaped (or heart shaped if its valentines day) cutlets.
  3. While getting steps 1 and 2 done, let the oil heat in a pan. Fry the fritters for 2-3 minutes each side and bite in right away!

Serve plain or top them with fresh tzatziki sauce. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a. Grated zucchini and feta cheese mixed with fresh herbs, spinach and refined flour, shaped into fritters and deep-fried. In Turkish cuisine, 'meze' is a group of foods served as a series of appetizers or starters before the main course arrives. Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive.

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