Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys mustard & rosemary pork steaks gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. My herb garden is doing really well this year - in particular, the rosemary bush. I replanted it in another area of my garden and it's definitely loving the new spot.

To begin with this recipe, we must prepare a few ingredients. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Get 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
  2. Make ready 3 tbsp olive oil
  3. Prepare 2 tbsp mild mustard such as Dijon
  4. Make ready 1 tbsp balsamic vinegar
  5. Take 2 cloves garlic, finely chopped
  6. Take 2 sprigs rosemary, leaves only
  7. Make ready 1/2 tsp ground black pepper
  8. Prepare Low sodium salt as required

Just knock them around a bit. Add the mustard powder, salt & water and mix together. Stir in the vinegar and sweetener. Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free The kids really enjoyed this, the sauce isn't too hot.

Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
  2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
  3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
  4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
  5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
  6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

Great recipe for Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. My kids love chicken drumsticks and they love any marinade too. Here is how you cook that. The mustard will thicken slightly during this time, but don't be concerned if it isn't as thick yet as you want the final product to be. This Whole Grain Mustard is super easy to make, you know what goes in it and probably have everything in your pantry.

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