"Porky feast"
"Porky feast"

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, "porky feast". One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

"Porky feast" is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. "Porky feast" is something which I’ve loved my entire life.

Opened in May this year, Cerdito Restaurant is a full-service restaurant right smack in the middle of Puchong Jaya. In an area that's brimming with casual cafes, kopitiams and noisy Chinese "tai-chow" kinda restaurants, Cerdito stands out with its prominent facade in a corner lot. Laura Fisher - The Porky Feast.

To begin with this recipe, we must prepare a few components. You can have "porky feast" using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Porky feast":
  1. Take 500 g lean pork loin (or chops)cut into strips
  2. Get 1 large onion, sliced
  3. Take 4-5 garlic clove crushed
  4. Make ready 2 large tomatoes
  5. Take 1 tbsp marjoram
  6. Get salt & pepper
  7. Take 1 green pepper
  8. Get 1 cup frozen peas
  9. Take 1 tsp paprika
  10. Prepare 1 kg potato
  11. Make ready Oil for frying potatoes

This day was a roaming porky feast, with a collaborative menu by Homage Restaurant chefs, Elliot Platz, Simon Furly, Kyle McNamara, Jake Dowdle, Kane Trewhella and Andrew Harmer, led by Ash Martin. If you're looking to have a porky feast with great beers or the best steak to pair with a glass of wine, look no farther and head to the The BAR°N. I just loved the rustic decor! Here, you got to sit back and enjoyed a superb meal with a pint or two of your favourite beer, mood unaffected from the hassle of the street nearby.

Instructions to make "Porky feast":
  1. Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
  2. In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
  3. Arrange fried potatoes around the plate and place meat in the middle. Enjoy.

Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether. Owners Joseph and Julie Delaney had cooked them up a porky feast which included not just sausages and bacon but roast pork, which was simply like nothing else anyone could remember having tasted. I was tempted to make the pork, chestnut and cranberry sausage rolls, but I decided that it would be too much as a starter. Especially, since we continued with pork rib fajitas as a main course.

So that is going to wrap this up with this exceptional food "porky feast" recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!