"Porky feast"
"Porky feast"

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "porky feast". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Opened in May this year, Cerdito Restaurant is a full-service restaurant right smack in the middle of Puchong Jaya. In an area that's brimming with casual cafes, kopitiams and noisy Chinese "tai-chow" kinda restaurants, Cerdito stands out with its prominent facade in a corner lot. Laura Fisher - The Porky Feast.

"Porky feast" is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. "Porky feast" is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have "porky feast" using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Porky feast":
  1. Take 500 g lean pork loin (or chops)cut into strips
  2. Make ready 1 large onion, sliced
  3. Prepare 4-5 garlic clove crushed
  4. Take 2 large tomatoes
  5. Take 1 tbsp marjoram
  6. Get salt & pepper
  7. Prepare 1 green pepper
  8. Prepare 1 cup frozen peas
  9. Take 1 tsp paprika
  10. Prepare 1 kg potato
  11. Get Oil for frying potatoes

This day was a roaming porky feast, with a collaborative menu by Homage Restaurant chefs, Elliot Platz, Simon Furly, Kyle McNamara, Jake Dowdle, Kane Trewhella and Andrew Harmer, led by Ash Martin. If you're looking to have a porky feast with great beers or the best steak to pair with a glass of wine, look no farther and head to the The BAR°N. I just loved the rustic decor! Here, you got to sit back and enjoyed a superb meal with a pint or two of your favourite beer, mood unaffected from the hassle of the street nearby.

Steps to make "Porky feast":
  1. Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
  2. In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
  3. Arrange fried potatoes around the plate and place meat in the middle. Enjoy.

Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether. Owners Joseph and Julie Delaney had cooked them up a porky feast which included not just sausages and bacon but roast pork, which was simply like nothing else anyone could remember having tasted. I was tempted to make the pork, chestnut and cranberry sausage rolls, but I decided that it would be too much as a starter. Especially, since we continued with pork rib fajitas as a main course.

So that’s going to wrap it up with this special food "porky feast" recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!