Sticky Smokey Pork Chops
Sticky Smokey Pork Chops

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky smokey pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Sticky Smokey Pork Chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sticky Smokey Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Smokey Pork Chops:
  1. Take marinade
  2. Make ready 1/2 cup white wine
  3. Make ready 1/4 cup balsamic vinegar
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp ground black pepper
  6. Get cooking
  7. Prepare 1 tbsp sunflower oil
  8. Make ready 1 large white onion (halved then sliced)
  9. Make ready 2 pork chops
  10. Make ready 1 butternut squash - optional - but you could add sweet potatoes eg
  11. Prepare sauce
  12. Get the left over marinade
  13. Get 1/4 cup honey
  14. Make ready 1/2 cup ketchup
  15. Prepare 1 tbsp dark soy sauce
  16. Prepare a little boiling water
  17. Make ready 1/4 tsp liquid smoke - optional

Once the pork chops are close to their targeted temperature, preheat. Remove the pork chops from the brine and pat dry with a paper towel. Season each side of the pork chops with the same rub you used in the brine, and then place the pork chops in your smoker. Remove the pork chops from the smoker.

Instructions to make Sticky Smokey Pork Chops:
  1. Place chops in a shallow bowl.
  2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
  3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
  4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
  5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
  6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
  7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
  8. Serve with fresh vegetables

Place them on a plate and tent with foil. I've never cooked PORK LOIN CHOPS on my Lang BBQ Smoker, mainly because most are too thin and it's not worth the effort to set up the smoker cooker for a short cook. Another BBQ site suggested using thicker cuts of meat. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture.

So that is going to wrap it up with this special food sticky smokey pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!