Sticky Smokey Pork Chops
Sticky Smokey Pork Chops

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sticky smokey pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Sticky Smokey Pork Chops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sticky Smokey Pork Chops is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sticky Smokey Pork Chops:
  1. Get marinade
  2. Make ready 1/2 cup white wine
  3. Take 1/4 cup balsamic vinegar
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp ground black pepper
  6. Get cooking
  7. Take 1 tbsp sunflower oil
  8. Get 1 large white onion (halved then sliced)
  9. Prepare 2 pork chops
  10. Take 1 butternut squash - optional - but you could add sweet potatoes eg
  11. Get sauce
  12. Take the left over marinade
  13. Get 1/4 cup honey
  14. Get 1/2 cup ketchup
  15. Make ready 1 tbsp dark soy sauce
  16. Take a little boiling water
  17. Make ready 1/4 tsp liquid smoke - optional

Once the pork chops are close to their targeted temperature, preheat. Remove the pork chops from the brine and pat dry with a paper towel. Season each side of the pork chops with the same rub you used in the brine, and then place the pork chops in your smoker. Remove the pork chops from the smoker.

Instructions to make Sticky Smokey Pork Chops:
  1. Place chops in a shallow bowl.
  2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
  3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
  4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
  5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
  6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
  7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
  8. Serve with fresh vegetables

Place them on a plate and tent with foil. I've never cooked PORK LOIN CHOPS on my Lang BBQ Smoker, mainly because most are too thin and it's not worth the effort to set up the smoker cooker for a short cook. Another BBQ site suggested using thicker cuts of meat. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture.

So that’s going to wrap it up for this special food sticky smokey pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!